Something to keep the adults warm from the inside out; why not try this scrumptious Mulled Cider by Wayne Collins from the BBC programme Something for the weekend. This spicy, aromatic drink will hit the spot on a cold winter’s night.
Ingredients
- 4 cardamom pods, lightly crushed
- 1 clementine, sliced into wedges, spiked with 8 cloves
- 1 lemon, sliced into wedges, spiked with 8 cloves
- 100ml/4fl oz whiskey
- 100ml/4fl oz orange liqueur
- 3 tbsp clear honey
- 1 litre/1 pint 15¼fl oz cider
- 4 cinnamon stick
- freshly grated nutmeg, to garnishPreparation method
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Heat all of the cider toddy ingredients over a low heat until warmed through.
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Pour the cider toddy into 4 latte glasses or other heatproof glasses.
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Finish with a little freshly grated nutmeg.
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Heat all of the cider toddy ingredients over a low heat until warmed through.

And then something for the children to nibble on, Nutty Toffee Apples:
Studded with crunchy nuts, these toffee apples work well for a Bonfire Night party recipe.
Ingredients
- 6 Cox apples
- 6 small wooden ice lolly sticks
- 225g/8oz granulated sugar
- 110ml/4fl oz water
- 30g/1oz butter
- 2 tbsp golden syrup
- 4 tbsp finely chopped mixed nuts
Preparation method
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Push the wooden sticks halfway into the apples at the stalk end.
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Dissolve the sugar and water in a thick-bottomed pan over a gentle heat.
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Add the butter and syrup to the mixture and bring
to the boil. Continue to boil, without stirring, until the toffee
reaches 140C/275F (use a sugar thermometer to measure this).
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Remove the pan from the heat and gently stir in the nuts.
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Carefully dip each apple into the toffee, making
sure each apple is well coated, and set aside to harden on a baking try
lined with non-stick parchment.
Whatever you do this weekend make sure you stay safe and keep warm!
www.stevalcandlecompany.co.uk
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Push the wooden sticks halfway into the apples at the stalk end.
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